Open Access Journal of Microbiology & Biotechnology is a internationally peer reviewed journal devoted to the dissemination of scientific knowledge concerning microbiology, biotechnology, biomedicine and related academic disciplines. The main aim of journal is to provide a forum for research work directed towards microbiological and biotechnological solutions to global problems. The scope of this journal covers scientific and technological aspects of microbiology including Bioactive Compounds, Food Microbiology; Biocatalysis and Bioprocess Engineering; Environmental Microbiology, Microbial Diversity; Molecular and Cellular Microbiology, Biomedical Sciences and biotechnology topics like Environmental Biotechnology, Environmental Microbiology, Enzymology and Enzyme Engineering, Fermentation Technology, Food and Agricultural Technologies, Food Biotechnology, Bioprocess Engineering. The journal pleased to accept Research Papers, Review Articles, Short Communications, Mini- Reviews, Opinions, Letter to Editors and editorials.
The Cultivable Microbiota Associated with Four Antarctic Macroalgae
Barreto CC1*, Duarte RTD2, Lima DV3, de Oliveira Filho EC4, Absher TM5 and Pellizari VH3
Fungal Phytase Production in Different Hosts: A Brief Review
GGodoi RR1, Andrade SFV1, Machado JM1, de Souza TPP1, Gonçalves AFA1, Lopes TB1, Parachin NS2, Naves LP3, Lima WJN4, Pereira VV1 and Galdino AS1*
Evaluation of Virtual Microscope as an Interactive Educational Tool in Microbiology and Pathology in Medical Curriculum
Chakravarthi S1*, Soon Choy C1 and Vallabhajosyula R1