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Food Science & Nutrition Technology (FSNT)
Volume 7 Issue 2
Research Article
Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Cereal Grain
Soyema Khatun*, Hyeonhwa Lee and MD Mahi Imam Mollah
DOI:
10.23880/fsnt-16000283
Review Article
Technological, Processing and Nutritional Aspects of Banana and Plantain: A Review
Prasad K*, Gadhave RK, Kaur R, Divyanshi, Das R and Shekhar S
DOI:
10.23880/fsnt-16000284
Research Article
Effect of Cooling Rate on Physico-Chemical Properties of Mango Fruit
Alemu TT*
DOI:
10.23880/fsnt-16000285
Research Article
Tailored Dietary Plan to Sustain Healthy Lifestyle of Adults with Restrained Mobility
Jomana Khawandanah*, Dina Khawandanah, Sundus Tewfik and Ihab Tewfik
DOI:
10.23880/fsnt-16000286
Review Article
The Role of Evaporate Cooling Storage Technology to Reduce Post- Harvest Losses of Fruits and Vegetables: A Review
Alemu TT*
DOI:
10.23880/fsnt-16000287
Research Article
Effects of Wafer Addition on Fermentation Properties, Aerobic Stability and Feed Value of Alfalfa Silages
İrez Şerbetçi M and Soycan Önenç S*
DOI:
10.23880/fsnt-16000288
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