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Food Science & Nutrition Technology (FSNT)
Volume 8 Issue 2
Short Communication
SDG 2 - Zeros Hunger & Nut and Cereal Bars Enriched with Tenebrio Molitor Flour
Pereira LP and Richards NSPS*
DOI:
10.23880/fsnt-16000294
Research Article
Comparative Biochemical Effects of Natural and Synthetic Pesticides on Preserved Vigna Subterranea in Male Albino Rats
Nweze CC, Bamidele T, Yunusa R*, Tseaa W, Manasseh HA, Adedipe LB and Nebechukwu EW
DOI:
10.23880/fsnt-16000295
Research Article
Applying Numerical Optimization Technique in the Development of Valueadded Powdered Custard
Olorunsogo ST*
DOI:
10.23880/fsnt-16000296
Research Article
Evaluation of Prebiotic Utilization and Probiotic Properties of Potential Probiotic Bacteria of Food and Human Origin
Solanki R, Bhatt A, Patel J and Kothari R*
DOI:
10.23880/fsnt-16000297
Research Article
Functional Foods: Bridging Health and Food
Dinçay AA*
DOI:
10.23880/fsnt-16000298
Research Article
Impacts of Fermentation Time on Phytate and Some Minerals Bioavailability of Maize and Haricot Bean Flour
Milkesa Feyera* and Umer Asrat
DOI:
10.23880/fsnt-16000299
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