Food Science & Nutrition Technology (FSNT)

Volume 1 Issue 2

Research Article
Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx Alata Vog.), Raw and Roasted: Important Sources in Nature that Can Prevent Diseases
Lemos MRB*, Zambiazi RC, de Almeida EMS and de Alencar ER
Research Article
Microbial Loads of Gariss Collected During Movement and Settlement of Nomadic Camel Herders in Algadarif State, Sudan
Suliman ESK and El Zubeir IEM*
Research Article
Variation in Time and Sensitivity of Anthropometric Measures of MUAC and WFH/WFL Z-Score for Screening, Admission to Follow Up and Discharge of Moderately Malnourished Children 6-59 months on Supplementary Feeding Program
Amegovu Kiri Andrew*, Michael Mawadri, Timothy chewere and Irumba Joseph
Research Article
Analytical Characterization of Guar and Guar Gum Produced in Sindh, Pakistan
Farah NT*, Ariba K, Sirajuddin and Hassan IA
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