Medwin Publishers

Vitamin Levels in Fresh and Smoke-Dried Body Parts of Clarias Gariepinus Depicting the Loss of Vitamins during Heat Processing

Adeyeye EI*

The Nutritional Value of Improving Dried Lentil Soup

Sohair T El-Hadidie*

Conventional and Modern Methods of Preservation of Foods

Nasrullah, Aslam M, Yousaf S, Atiq G and Iqbal RK*

Food Hygiene and Control

Fahim Aziz Eldein Mohamed*

Beyond Availability and Access: The Importance of Monitoring Resilience and Risk of Food Insecurity

Laila B Lokosang* and Temesgen Zewotir

Zeroing Hunger as a Public Concern: Where Rests Developing Countries Priorities?

Bernard TN Otubuah*

The Role of Digital/Telecommunication Technology in Food and Nutrition Technology

Udoh Iniobong Enefiok*

The Relevance of Fresh Fruits and Vegetables to Human Health

Akpan AU*

Quinoa and World Food Security

Sherine F Mansour*