Toggle navigation
Home
Journals
Journal Policies
Open Access Policy
Peer Review Policy
Plagiarism Policy
Copyright Policy
Licensing Policy
Human Rights Policy
APC Waiver Policy
Withdrawal Policy
Errata Retractions and Corrigenda Policy
Digital Preservation Policy
Advertising Policy
Conflict of Interest Policy
Data Sharing Policy
Informed Consent Policy
Publication Ethics and Publication Malpractice Statement
Guidelines
Open Access
Editor Guidelines
Editor Policies
Special Issues Guidelines
Reviewer Guidelines
DOI
Citation
AI and Plagiarism
Publication Process
Author
Author Guidelines
Membership
Processing Fee
Pay Online
Peer Review Process
eBooks
Ownership
Food Science & Nutrition Technology (FSNT)
Volume 5 Issue 4
Research Article
Biological Assessment of Ready-To-Eat Flaked Breakfast Cereal Produced From Malted Quality Protein Maize (Zea Mays), Cowpea (Vigna Unguiculata L. Walp) and Garden Egg (Solanum Melongena)
Ikujenlola AV* and Onireti FM
Review Article
The Impact of Covid-19 on Food Security in a Developing Country: Nigeria
Ogbonna AI*, Ogbonna KN, Ogbonna USA and Ogbonna CIC
Research Article
Indigenous Knowledge of Farmer on Grain Storage and Management Practice in Ethiopia
Haile Tesfaye Duguma*
Review Article
Fortification of Food with Micronutrients for Meeting Dietary Requirements: A Review
Tizazu Yirga Bereka*
Submit Manuscript
Chat with us
Track your Article
Contact us
Our Senior Editors
Conferences
Recommended journals
Anaesthesia and Critical Care Medicine Journal (ACCMJ)
Open Access Journal of Microbiology & Biotechnology (OAJMB)
Diabetes & Obesity International Journal (DOIJ)
Advances in Clinical Toxicology (ACT)
Pediatrics & Neonatal Biology Open Access (PNBOA)
Virology & Immunology Journal (VIJ)
Neurology & Neurotherapy Open Access Journal (NNOAJ)
Otolaryngology Open Access Journal (OOAJ)
Cell & Cellular Life Sciences Journal (CCLSJ)
Open Access Journal of Cardiology (OAJC)
Psychology & Psychological Research International Journal (PPRIJ)
Read More
×
Tracking Details
Indexed in & Member
