Surface Properties and Morphology of PET Treated by Plasma Immersion Ion Implantation for Food Packaging
Sant’Ana PL1*, Ribeiro JR1, da Cruz NC1, Rangel EC1, Durrant SF1, Costa Botti LM2, Rodrigues Anjos CA2, Azevedo S3, Teixeira V3, Silval CI3, Carneiro J3, Medeiros ÉA4 and de Fátima Soares NF4