Nutrient Management Strategies for Sustainable Coffee Production in a Climate Change Scenario

Authors: Hareesh SB*

DOI: 10.23880/fsnt-16000347

Volume 9, Issue 3

Abstract

Coffee is cultivated in over 60 countries by approximately 25 million farmers and is of global economic, cultural, and social significance. Smallholder farmers contribute for approximately 60% of the global coffee supply. The global agricultural systems and crop performance are being pretentious by climate change, which has implications for both farmers and consumers.

Keywords: Coffee; Climate Change; Organic; Inorganic; Integrated Nutrient Management

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