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Open Access Journal of Agricultural Research Research Article 1 min read

Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview

De Corato U*
* Corresponding author
ISSN: 2474-8846  10.23880/oajar-16000229  Received: August 30, 2019  Published: September 18, 2019
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Keywords
Plant Biotechnology Agro-Food Sector Milk
Abstract

When we talk about ‘plant biotechnology’ we should not immediately put the mind back to DNA and genetic engineering.

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@article{de2019,
  title   = {Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview},
  author  = {De Corato U},
  journal = {Open Access Journal of Agricultural Research},
  year    = {2019},
  volume  = {4},
  number  = {4},
  doi     = {10.23880/oajar-16000229}
}
De Corato U (2019). Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview. Open Access Journal of Agricultural Research, 4(4). https://doi.org/10.23880/oajar-16000229
TY  - JOUR
TI  - Plant Biotechnology in the Sustainable Agro-Food Sector: A Critical Overview
AU  - De Corato U
JO  - Open Access Journal of Agricultural Research
PY  - 2019
VL  - 4
IS  - 4
DO  - 10.23880/oajar-16000229
ER  -