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Food Science & Nutrition Technology (FSNT)
Volume 9 Issue 3
Research Article
Chemical and Physical Characterization of Post-Harvested Cocoa Beans from Patanemo, Carabobo State, Venezuela
Pérez E*
DOI:
10.23880/fsnt-16000346
Editorial
Nutrient Management Strategies for Sustainable Coffee Production in a Climate Change Scenario
Hareesh SB*
DOI:
10.23880/fsnt-16000347
Mini Review
Bioproducts of Amazonian Fruits for the Prevention and Alternative Treatment of Noncommunicable Diseases- A Mini Review
Salomão-Oliveira A*
DOI:
10.23880/fsnt-16000348
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