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Effect of Boiling, Pressure Cooking And Germination on the Nutrient and Antinutrients Content of Cowpea (Vignaunguiculata)

The study was conducted to investigate the effect of boiling, pressure cooking and germination on the proximate, nutrients, amino acids and anti-nutrients content of cowpea (Vigna…

Measurement of Serotonin Distribution and 5-Hydroxyindoleacetic Acid Excretion after Oral Administration of Serotonin using HPLC Fluorescence Detection

Serotonin (5-hydroxytryptamine) is a well-known neurotransmitter with both central and peripheral functions and is involved in diverse physiological processes. The aim of this stu…