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IJBP Review Article Feb 13, 2024
Citric Acid Production by Aspergillus Niger through Submerged and Solid-State Fermentation: An Overview
Ryan AS*, Alamoudi SM, Kalantan AA, Abudukadeer K, Hasan AT and Yasser QA

Currently, citric acid is produce through microbial fermentation using various microorganisms in three different techniques, viz. submerged culture fermentation (SmF), solid-state …

Aspergillus Niger Citric Acid Submerged Fermentation (Smf)
OAJO Research Article Jan 17, 2024
Knowledge and Attitudes of the Population in Parakou Regarding Endemic Limbo- Conjunctivitis of the Tropics in 2022
Amadou ALFA BIO ISSIFOU1,2*, Nestor AIGBE3, Chakiratou O A ABOUKI3, Salimatou MONTEIRO1,2, Ruth Hermione NAKA 1,2, André LOKOSSI1,2, Codjo Rodrigue Abel ASSAVEDO1,2, Soulé ALAMOU3, Lisette ODOULAMI3 and Ignace SOUNOUVOU3

Introduction: Conjunctivitis is a worldwide public health problem and is particularly widespread in sub-Saharan Africa, especially the vernal kerato-conjunctivitis (VKC). Althoug…

Conjunctivitis Knowledge Attitudes
OAJO Research Article Jan 17, 2024
Quality of Life Related to Visual Impairment in Visually Impaired Learners at the Center for Social Promotion of the Blind in Parakou in 2022
Amadou ALFA BIO ISSIFOU1,2*, Chakiratou OA ABOUKI3, Nestor AIGBE3, Salimatou MONTEIRO1,2, Émèfa Agnès Bernice KODJO1,2, André LOKOSSI1,2, Codjo Rodrigue Abel ASSAVEDO1,2, Soulé ALAMOU3, Lisette ODOULAMI3 and Ignace SOUNOUVOU3

Introduction: Sight is important for learning and daily living life and becomes a challenge in cases of visual impairment. This study aims to assess the impact on the quality of …

Visual Impairment Quality of Life Self-Image Dimension