Discover Research Beta
Browse peer-reviewed articles from Medwin Publishers' open access journals.
Showing 1–3 of 3 articles
"Eke-Ejiofor J"
×
A Comparative Study on Different Brands of Beans Flour Sold in Selected
Markets in Port Harcourt, Nigeria and Their moi-moi (Pudding) Making
Potential
This study focused on the comparison of three commonly used brands of beans flour sold in selected markets in Port Harcourt Nigeria. Three brands of commercial beans flour were ra…
Cowpea
Beans
moi-moi
Physicochemical, Sensory Properties and Bacteria Load of Jam Produced from Squash (Cucurbita) Fruit
Squash fruit (Cucurbita) jam was prepared from varying compositions of squash fruit and sugar with pineapple jam used as control. The blends were 300:300, 300:360; 300: 420, 300: 4…
Squash Fruits
Jam
Microbiological
Nutrient and Sensory Evaluation of Cowpea -Acha Flour Blend
in Pudding Production
Cowpea is an important food crop that is widely consumed as a protein and energy source despite its limitation and high cost when compared to other grains, with the use of acha ga…
Cowpea
Acha
Blends