Discover Research Beta
Browse peer-reviewed articles from Medwin Publishers' open access journals.
Showing 1–8 of 8 articles
Biocompounds naturally present in food have been the subject of several different studies, aiming at their participation in metabolic processes, related to the prevention of sev…
The phenolic compounds present in food cover a wide range of structures that have different biological properties. Highlighting its antioxidant properties and the presence mainly …
Dietary conjugated fatty acids are associated with heart disease, obesity, diabetes, cancer and others; in addition, many functions of cell membranes are dependent on lipid compos…
At the moment, the world population is focused on seeking the best solutions to face the pandemic COVID 19. Health professionals, in a short period of time, have positioned them…
Several scientific studies highlight that trans fatty acids are harmful to health. The World Health Organization (WHO) considering the presence of trans fat in food recommends its …