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Browse peer-reviewed articles from Medwin Publishers' open access journals.
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"Rania I.M. Almoselhy"
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High-Speed and High-Pressure Homogenization Techniques for Optimization of Food Processing, Quality, and Safety
The current review presents the advantages and health benefits of the fast growing homogenization techniques for improving food processing using the high-speed homogenization (HSH…
High-speed Homogenization
High-pressure Homogenization
Food Processing
A Review of Emerging Health Risks with 3-MCPD Processing Contaminant in Refined Edible Oils
Processing contaminants are chemical substances that have not been intentionally added to edible oils or food. These substances may be present in edible oils and food as a result …
3-MCPD
Health Risks
Edible Oils