Food Science & Nutrition Technology (FSNT)

Volume 2 Issue 2

Research Article
Preliminary Characterization on Physical Properties of Selected Marine Fish Skins as Alternative Sources of Halal Gelatin
Hashim EF*, Yan HJ and Abd Ghani IF
Review Article
Prevention of Allergic Diseases with Probiotic Lactic Acid Bacteria
Irkin R* and Kinik O
Research Article
Changes in the Oil Production and Fatty Acid Composition in Chlorella Vulgaris
Rokhsareh B, Arash J and Karamatollah R*
Research Article
Determination of Arsenic in Thai Rice
Natkhan Beck and Delia Ojinnaka*
Short Communication
Comparative Evaluation of Commercial and Indigenous Bacterial Isolates for Antigenotoxic Potential
Keshani, Sakshi S and Kanwar SS*
Research Article
A Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour
Frances Wendy Grant, Ibok Oduro*, Faustina D Wireko-Manu and John-Lewis Z Zaukuu
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