Medwin Publishers

Food Science & Nutrition Technology (FSNT)

Volume 2 Issue 1

Short Communication

Technical Applications (Nanotechnology) in the Fields of Food Industry

Mudhafr AW*

Research Article

Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)

Amirthaveni M* and Palak Daga

Case Report

Nutritional Supplements in Brazil: Use, Regulation and Health Risks

Mendes A* and Invernizzi N

Research Article

Antioxidant and Hepatoprotective Activity of Lotus (Nelumbo Nucifera) Seed Extract

Raajeswari PA* and Meenakshi C

Research Article

Acceptance of Dishes based on Mechanically Separated Meat of Tambaqui (Colossoma macropomum) in a Public School, Brazil

Kato HCA, da Silva Maciel E*, Quaresma FRP and de Freitas AA

Review Article

Health Risks of Dietary Salt

Rafia Bano* and Salma Yousef

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