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Food Science & Nutrition Technology (FSNT)
Volume 3 Issue 5
Research Article
Lifestyle and Prevalence of Overweight and Obesity among Secondary School Teachers in Uzo-Umahi LGA of Enugu State, Nigeria
Okudu HO*, Okolie VU and Chijioke MC
Research Article
Impact of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Vitamin D3 (Cholecalciferol)
Trivedi D, Trivedi MK, Branton A, Nayak G and Jana S*
Research Article
Development of a Bread Product for Coeliac People Made form Rice, ChÃa and Amaranth Flour, by Mean of a Mixture Design
Beltrán-Orozco MC*, Ordáz-Trinidad N, Cruz and VMT and Silva-Torres R
Research Article
Sustainability of African Oil Palm Agriculture in a Changing Climatic Environment
Claude Bakoumé*
Research Article
Effect of Reconditioning on Discrepant Cocoa on the Quality of Cocoa Beans
Robert A* and Boniface W
Research Article
Effect of Processing on Nutritional and Anti-Nutritional Composition of Urena Lobata Leaves
Andrew I*, Chinedum E, Vera I and James
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