Toggle navigation
Home
Journals
Journal Policies
Open Access Policy
Peer Review Policy
Plagiarism Policy
Copyright Policy
Licensing Policy
Human Rights Policy
APC Waiver Policy
Withdrawal Policy
Errata Retractions and Corrigenda Policy
Digital Preservation Policy
Advertising Policy
Conflict of Interest Policy
Data Sharing Policy
Informed Consent Policy
Publication Ethics and Publication Malpractice Statement
Guidelines
Open Access
Editor Guidelines
Editor Policies
Special Issues Guidelines
Reviewer Guidelines
DOI
Citation
AI and Plagiarism
Publication Process
Author
Author Guidelines
Membership
Processing Fee
Pay Online
Peer Review Process
eBooks
Food Science & Nutrition Technology (FSNT)
Volume 6 Issue 4
Research Article
Comparative Studies on the Nutrition of Two Species of Sardine, Sardinella longiceps and Sardinella fimbriata of South East Coast of India
Sheeba W, Immaculate JK and Jamila P*
DOI:
10.23880/fsnt-16000272
Research Article
Determination of Aflatoxins in Dried Fruits of Afghanistan
Abdul MA, Abubaker P* and Nasrine R
Submit Manuscript
Track your Article
Contact us
Our Senior Editors
Conferences
Recommended journals
Anaesthesia and Critical Care Medicine Journal (ACCMJ)
Open Access Journal of Microbiology & Biotechnology (OAJMB)
Diabetes & Obesity International Journal (DOIJ)
Advances in Clinical Toxicology (ACT)
Pediatrics & Neonatal Biology Open Access (PNBOA)
Virology & Immunology Journal (VIJ)
Neurology & Neurotherapy Open Access Journal (NNOAJ)
Otolaryngology Open Access Journal (OOAJ)
Cell & Cellular Life Sciences Journal (CCLSJ)
Open Access Journal of Cardiology (OAJC)
Psychology & Psychological Research International Journal (PPRIJ)
Read More
×
Tracking Details
Indexed in & Member