Preliminary Characterization on Physical Properties of Selected Marine Fish Skins as Alternative Sources of Halal Gelatin
Hashim EF*, Yan HJ and Abd Ghani IF
Changes in the Oil Production and Fatty Acid Composition in Chlorella Vulgaris
Rokhsareh B1, Arash J2 and Karamatollah R1,3*
Comparative Evaluation of Commercial and Indigenous Bacterial Isolates for Antigenotoxic Potential
Keshani1, Sakshi S2 and Kanwar SS2*
A Traditional Biscuit Fortified with Orange-Fleshed Sweet Potato Puree and Cowpea Flour
Frances Wendy Grant, Ibok Oduro*, Faustina D Wireko-Manu and John-Lewis Z Zaukuu
