Medwin Publishers

Characteristics of the Street Food Sector in N'Djamena, Chad

MayorÃ© AD¹, Tidjani A²*, Bessimbaye N^1,2, AssÃ©ta K¹, Kuan AT¹, RenÃ© D¹, BagrÃ© TS¹, et Nicolas B¹

Impact of Various Pre-Treatments on Acrylamide Formation Infrench Fries

Iqbal Khan MK¹*, Amjad A², Maan A¹, Nazir A¹, Abrar M³, Abbas M⁴ and Muqeet Khan A⁴

Microbial Risk Analysis of Produce Grown on a Sustainable Chicken Production Farming System

Tong D¹, Xinyu D¹ and David JB^1,2,3*

Soil Science in Face of New Challenges: Quo Vadis Soil Science?

BašiÄ‡ Ferdo*

Cardiovascular Benefits of Tea Consumption

Wai San Cheang^1,2* and Yu Huang³

Folate Biofortification of Fermented Foods by Using Lactic Acid Bacteria

Reyhan Irkin*