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Food Science & Nutrition Technology (FSNT)
Volume 2 Issue 4
Research Article
Process Development for Steamed Rice ‘Aboloo’; a Traditional Sweetened Snack Food in West Africa
Mensah AA, Johnson PNT*, Dawson ES and Saalia FK
Mini Review
Nutritional Information on Restaurant Menus
Kresic G*, Vujacic V, Susnic S and Kucan P
Mini Review
Poly (Lactic Acid) Films in Food Packaging Systems
Öz AT, Süfer Ö* and Çelebi Sezer Y
Research Article
Multivariate Analysis Evaluation of Technological Process on Chemical and Sensory Acceptance of Yam and Soy Based Weaning Foods
Soronikpoho S*, Elleingand EF, Fatoumata C and Ernest K
Review Article
Use of Microbial Asparaginase to Mitigate Acrylamide Formation in Fried Food
Mausumi R and Sunita Adhikari NP*
Research Article
Fortification of Modified Cassava Flour through Application of Fermented Food Containing Poly-Glutamic Acid
Joko Sulistyo Soetikno*, Joanna Ho Swee Ling and Yu Shin Ying
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