ISSN: 2578-4994
Authors: Seema Joshi* and Dharmesh Trivedi
Aquaculture is the farming of aquatic organisms that has gained a significant share in the global food industry. The growth of aquaculture has led to economic development, job creation, and improved food security in many countries. Aquaculture production now rivals wild fish capture, and it is expected to continue growing in the future. Despite its potential benefits, aquaculture is still facing various challenges such as disease outbreaks, environmental degradation, and access to resources. This review article provides insights into the current state of aquaculture, its importance, and challenges in ensuring sustainable production. Aquaculture is a significant contributor to the world's supply of protein-rich food. However, the demand for fishmeal and fish oil as feed ingredients for farmed fish has a significant impact on wild fish stocks, particularly forage fish. This review article examines alternative feed ingredients that could replace forage fish as a major source of protein and oil for aquaculture feed, with a focus on their nutritional value, sustainability, and economic feasibility.
Keywords: Aquaculture; Fishmeal; Forage
