Update on Major Active Constituents, Medicinal Values, and other Uses of Aloe Vera

Authors: Akeko AA, Kalacho ND* and Blate ME

DOI: 10.23880/oajvsr-16000237

Volume 8, Issue 1

Abstract

Aloe vera is a well-known medicinal plant belonging to the Liliaceae family. The plant has been used for medicinal purposes by different countries and in several cultures. There is a broad list of the therapeutic claims of different parts of Aloe vera due to its pharmacological activities which are employed in traditional management of diverse veterinary and human diseases. The plant leaves contain numerous minerals, enzymes, amino acids, natural sugars, and other bioactive compounds with emollient, purgative, antimicrobial, anti-inflammatory, antioxidant, aphrodisiac, anti-helminthic, antifungal, antiseptic, and cosmetic values for health care. Aloe vera may also be used in food supplements, is a flavoring agent in food products, and helps to balance metabolism.

Keywords: Aloe vera; Aloe vera juice; Aloe vera gel; Medicinal values; Chemical Constituents

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