From the Tap to Treatment: Water's Influence on Diabetes Control

Authors: Al-Suhaimi EA*

DOI: 10.23880/doij-16000276

Volume 8, Issue 4

Abstract

Recent research explores the potential influence of drinking water, including mineral water, on glycemic parameters in individuals with and without type 2 diabetes. Heterogeneous findings emphasize the complexity of the issue. Meta-analyses and prospective cohort studies suggest potential positive effects, particularly when replacing sugary beverages with water or incorporating bicarbonate, magnesium-rich water. Conversely, concerns arise regarding the impact of certain water minerals like fluoride and arsenic on diabetes rates. Larger, rigorous trials are needed for definitive conclusions. This research informs healthcare professionals, policymakers, and individuals about water, minerals, and glycemic control in diabetes management.

Keywords: Glycemic Parameters; Meta Analyses; Sugary Beverages; Diabetes Management

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