Enhancing Healthy Food Choices in a University Canteen Exploring the Influence of Menu Labeling

Authors: Khaing MM, Thant KS, Aung TT and Tin HHK*

DOI: 10.23880/oajwx-16000190

Volume 6, Issue 4

Abstract

This research investigates the attempt to enhance healthy food choices within a university canteen through the implementation of menu labeling. This paper explores the impact of providing nutritional information on food menus, investigating its influence on patrons' dietary decisions. Through a com-prehensive mixed-methods approach, this research combines quantitative analysis of survey responses and qualitative insights to provide a multifaceted perspective on the influence of menu labeling. The findings reveal that menu labeling plays an essential role in promoting healthier food choices, with participants demonstrating increased awareness and engagement with nutritional information. Furthermore, this paper highlights the various factors that contribute to the effectiveness of menu labeling, including its format, visibility, and the broader context of individuals' decision-making processes. By shedding light on the positive impact of menu labeling, this research contributes to the ongoing discourse on public health interventions within university environments. The insights gained from this research offer implications for canteen management, policymakers, and researchers seeking to further enhance the health and wellbeing of university populations.

Keywords: Healthy food; University Canteen; Menu Labeling; Management; Payments

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