ISSN: 2474-9214
Authors: Díaz-Sánchez C, Mendoza-Espinoza JA*, Ponce-Sánchez C and Díaz de León-Sánchez F†
Tunillo is a pre-Hispanic fruit native to the Mixtec region of Mexico. This fruit has been shown to have an antihyperglycemic effect, an effect associated with the content of total polyphenols; however, the chemical profile of this type of compounds present in the juice is not known, For this reason, the objective of this work was to determine the polyphenols present in the juice of tunillo (Stenocereus stellatus) of the red and white varieties by means of high performance liquid chromatography techniques and the presence of the main functional groups by infrared spectroscopy. It was found that gallic acid is the most abundant simple polyphenol in the white tunillo juice while chlorogenic acid is the most abundant in the red tunillo juice, being the white tunillo juice the one containing the highest amount of rutin and catechin. In conclusion, the chemical profile of the tunillo fruits shows differences in the content of polyphenols and flavonoids, so the routes of secondary metabolism and functional activity must be different.
Keywords: Polyphenols; Tunillo; HPLC; Infrared; Rutin; Catechin
