ISSN: 2996-671X
Authors: Henrietta HM and Raj AS
Food is a fundamental human necessity. We need enough nutrition from the diet to carry out our tasks. The biochemical and physiological process known as nutrition describes how an organism uses food to turn it into energy. One of the primary nutrients, carbohydrates keep bodily cells' levels of energy stable. Malnutrition is a severe issue for public health since it has detrimental long-term effects. Adults over 65 years old's nutritional status is influenced by both psychological changes and physiologic factors. The blood glucose level is directly regulated by carbohydrates, which also lowers the chance of developing chronic diseases. Fresh fruits and vegetables, whole grains, legumes, seeds, and nuts are all part of a healthy diet, which also includes fewer animal products, especially fatty and processed meats. In this study, we will determine how much nutrition we consume from food, the impacts that result when that level is over normal, the repercussions of undernutrition, and the precise information regarding carbohydrates. An AI-enabled Recapitulated Neuro Fuzzy Optimization algorithm is applied for evaluating the nutritious food intake of men and women during Covid-19 situation.
Keywords: AI-Algorithm; COVID-19; Nutrition; Neuro Fuzzy; 6G; AI; Fog Computing; E-Health; Cyber Physical System; Interoperability; Analytic Hierarchy Process
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