Nutritional Evaluation of Quinoa and its Practicability as a Principal Food in India: An Editorial

International Journal of Biochemistry & Physiology (IJBP)
ISSN: 2577-4360

Editorial

Nutritional Evaluation of Quinoa and its Practicability as a Principal Food in India: An Editorial

Authors: Mishra S*

DOI: 10.23880/ijbp-16000259

Volume 9, Issue 2

Abstract

The Quinoa food produce has been practically grown since very long time and is instinctive to Southern American region.

Keywords: Quinoa Food; Nutritional; Macronutrients; Micronutrients

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