Nutritional Evaluation of Quinoa and its Practicability as a Principal Food in India: An Editorial

International Journal of Biochemistry & Physiology (IJBP)
ISSN: 2577-4360

Editorial

Nutritional Evaluation of Quinoa and its Practicability as a Principal Food in India: An Editorial

Authors: Mishra S*

DOI: 10.23880/ijbp-16000259

Volume 9, Issue 2

Abstract

The Quinoa food produce has been practically grown since very long time and is instinctive to Southern American region.

Keywords: Quinoa Food; Nutritional; Macronutrients; Micronutrients

Submit Manuscript

Anaesthesia and Critical Care Medicine Journal (ACCMJ) Open Access Journal of Microbiology & Biotechnology (OAJMB) Diabetes & Obesity International Journal (DOIJ) Advances in Clinical Toxicology (ACT) Pediatrics & Neonatal Biology Open Access (PNBOA) Virology & Immunology Journal (VIJ) Neurology & Neurotherapy Open Access Journal (NNOAJ) Otolaryngology Open Access Journal (OOAJ) Cell & Cellular Life Sciences Journal (CCLSJ) Open Access Journal of Cardiology (OAJC) Psychology & Psychological Research International Journal (PPRIJ)