Functional Foods and Nutraceuticals: Biochemical and Safety Insights

Authors: Misra B and Sharma VP

DOI: 10.23880/act-16000322

Volume 9, Issue 4

Abstract

In recent years, food and pharmaceuticals have emerged as major players in the field of preventive healthcare. Interestingly, this modern concept of the role of food is echoed by the wisdom of ancient thinkers. “. . . differences of diseases depend on nutriments” was emphasised by Hippocrates over 2000 years ago when the correlation between food and diseases was little to none. His revolutionary insight laid the foundation for future research on establishing food as a prevention against diseases. This realisation has prompted the introduction of new concepts of ‘Functional Foods’ and ‘Nutraceuticals’ to determine our approach towards wellness through dietary modifications. With the increase in global interest and emphasis on FFs and nutraceuticals, understanding their biochemistry and mechanisms is crucial for their effective application. This article attempts to explore and examine the bioactive compounds in FFs and nutraceuticals and their benefits in disease prevention and as therapeutics. Moreover, holistic understanding, regulatory limits and safe administration of these nutritive products is essential for the suitability as well as best utilization.

Keywords: Bioactive Compounds; Diet; Food; Health; Nutraceutical; Regulatory; Supplements

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