Importance of Bio Compounds Naturally Present in Food with Functionality in Animal Metabolism

Authors: Mancini-Filho J*

DOI: 10.23880/beba-16000244

Volume 9, Issue 1

Abstract

Biocompounds naturally present in food have been the subject of several different studies, aiming at their participation in metabolic processes, related to the prevention of several chronic non-trasmissible diseases and inflammation.

Keywords: Bio Compounds; Animal Metabolism; RNS; RSS

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