Diabetes, Cinnamon and Green tea

Authors:

Ataee R* and Mirmajidi SH

DOI: 10.23880/oaje-16000125

Volume 2, Issue 2

Abstract

Diabetes is a metabolic disease with many important complications. Recently role of herbal medicine in combination with chemicals is under consideration, especially because of few adverse effect of these medications, they are with importance. Cinnamon and green tea are medicinal herbs which used as common beverage in the world and because of their high concentrate of anti-oxidants have some therapeutic efficacies as anti-diabetics and anti-neurodegenerative, anti-ischemic and also anti-cancer effects, this mini-review discuss about anti-diabetic effect of these herbal medicine.

Keywords:

Cinnamon; Green Tea; Diabetes; Anti-oxidant

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