ISSN: 2474-8846
Authors: Welay K*, Nigatu L and Animut G
The study was conducted in Mieso district, Ethiopia to assess traditional utilization and nutritive value of major browse species. Six major browse species were selected based on traditional uses, palatability and preference by animals with the help of skilled field assistant and elders. Leaves, pods, twigs and fruits were the plant parts utilized by livestock. Browse species also had many uses such as a source of fire wood, medicinal values and the majority of fruits were consumed by both human and livestock. Significant difference (P<0.05) was observed in CP, NDF, ADF contents among browse species. The highest CP was observed in Grewia ferruginea (19±0.12%) and Grewia tenax (18.7±0.57). The lowest (P<0.05) CP was noted for Rhus natalensis (15.5±0.19%). The present result suggests that browse species have a valuable role in feeding of animals and other worthy traditional uses.
Keywords: Browse Plants; Nutritive Values; Traditional Uses
