Fruit Aqueous Extract of Brazilian Pepper Tree (Schinus Terebinthifolius, Raddi) on Selected Quality Parameters of Frozen Fresh Pork Sausage

Authors: Fabio da Costa Henry*

DOI: 10.23880/izab-16000125

Volume 1, Issue 5

Abstract

Consumption of fresh sausages, ham, and mortadella has increased in recent years, mainly because they are simple, quick to prepare. However, the consumption of meat products has been associated with obesity, cancer, and heart disease, raising public health concerns about safety, sanitation, convenience, and flavor of foods

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