Gasification in Georgian Agriculture Sector

Authors: Chomakhidze D* and Chomakhidze K

DOI: 10.23880/oajar-16000209

Volume 3, Issue 11

Abstract

The article provides a brief retrospective analysis of the level and dynamics of Georgia's gasification from the beginning of the processup to today. It is said thatthe production and consumption of gasper inhabitant throughout the country reached its maximum in 1989. As for these indicators in agriculture, it is far worse. However, it is noteworthy that in the last years of the country's independence the situation has been improved. The research has been provided throughout the country as well as in agriculture. The article provides suggestions for improvement of the situation. Namely to increase the level of gasification.

Keywords: Agriculture; Gasification; Energy Balance; Energy Resources; Electricity Balance

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