The Knowledge Triangle for Food Innovation by Harnessing the Tradition and Assuring Sustainability KNOWinFOOD Project as a Tool to Educate Students to Obtain Innovative Products Incorporating Bioactive Compounds

Authors: Monica Mironescu , Ion Dan Mironescu , Monica Mironescu , Ion Dan Mironescu , Monica Mironescu and Ion Dan Mironescu

DOI: 10.23880/apct-16000150

Volume 4, Issue 1

Abstract

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