Preliminary Data of Bioresonant Impact on the Growth and Morphology of Candida guillermondi after Storage in Culture Collection

Authors: Shafiyeva S, Agayeva N and Ganbarov K*

DOI: 10.23880/oajmb-16000146

Volume 4, Issue 2

Abstract

Bioresonant effect is the correction of body functions when exposed to electromagnetic fields strictly defined parameters. Impact is possible both on the cellular and at the level of the whole organism. The basic idea of using bioresonance is that with the proper selection of electromagnetic radiation, normal and weakening pathological changes in the body can be enhanced. The purpose of this work is to study the shape, size and growth of the yest culture stored in the collection after bioresonant impact. The culture of the yeast Candida guillermondi BDU-217, stored in the culture collection of the Department of Microbiology, Baku State University, was taken as an object for one year on the wort agar medium at a temperature of 4-6ï‚°C. After influence of electromagnetic fields to the cells, stored for one year, appeared colonies with signs of the initial culture. Moreover, with direct biorezonant impact the size of some colonies became much larger than the initial. And with impact simultaneous direct and inverse electromagnetic radiation, it gave results similar to both the initial and stored for one year culture. It has been shown that, regardless of the form of bioresonant impact (direct or inverted), the shape and size of the cells of the yeast culture can be restored and even modified, i.e. from ovoid to rodshaped. These preliminary data provide prerequisites for the recognition of a new scientific approach in restoring the changed properties of microorganisms using bioenergy information transfer. Experiments according to research are continued.

Keywords: Yeast Culture; Storage; Recovery; Magnetic Field; Bioresonance; Cell Morphology

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