Microbial Biotechnology Based Modified Yeast

Authors: Suleimanova AD* , Bulmakova DS and Sharipova MR

DOI: 10.23880/oajmb-16000155

Volume 5, Issue 1

Abstract

The production of heterologous proteins, lipids and chemicals based on modified yeast is a rapidly developing area of microbial biotechnology. Methods of metabolic engineering and new technologies for editing genomes are used to create a fundamentally new high-performance industrially significant yeast strains with new properties.

Keywords: Yeast; Genome-Editing Technologies; Metabolic Engineering

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