ISSN: 2576-7771
Authors: Suleimanova AD*, Bulmakova DS and Sharipova MR
The production of heterologous proteins, lipids and chemicals based on modified yeast is a rapidly developing area of microbial biotechnology. Methods of metabolic engineering and new technologies for editing genomes are used to create a fundamentally new high-performance industrially significant yeast strains with new properties.
Keywords: Yeast; Genome-Editing Technologies; Metabolic Engineering
