Effect of Cinnamon Extract on Blood Glucose Level in Mice

Authors: Elzwi S* and ALbarasi H

Volume 5, Issue 2

Abstract

Cinnamon is a small evergreen tree 10-15 meters tall , belongs to the family Lauracae .The leaves are ovate-oblong in shape, 7-18 Cm long , the flowers which are arranged in panicles , have greenish color and distinct odor. The fruit is a purple one centiberry containing a single seed. Cinnamons are widely used as spice and flavoring agent and can be clinically used in treatment of certain diseases such as type 2 diabetes mellitus. Cinnamon extract has blood glucose lowering effect in patients with type 2 diabetes. This study tested the effect of cinnamon extract on D- glucose induced hyperglycemias which showed significant reduction in plasma glucose level. Chronic hyperglycemia model induced by a single intraperitoneal injection of streptozotocin, the extract showed marked decrease in blood glucose level.

Keywords: Cinnamon Extract; Diabetes Mellitus; D-Glucose; Experimental Animals; Streptozotocin

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