Journal of Natural & Ayurvedic Medicine (JONAM)

ISSN: 2578-4986

Mini Review

Ayurvedic Diet and Life Style Recommendations for COVID-19 Patients with Fever

Authors: Padhar B* and Jaiman D

Abstract

The outbreak of Corona Virus Disease 2019 (COVID-19) caused by Severe Acute Respiratory Syndrome Corona Virus-2 (SARSCoV- 2) is a potentially fatal disease of great global public health concern. Due to increased globalization and adaptation of virus in every environment, the virus has spread more rapidly compared to sever acute respiratory syndrome (SARS) and Middle East Respiratory Syndrome (MERS). Most of the patients of COVID 19 present with fever. Contemporary treatment targets control of fever and other symptoms through various antipyretic, nonspecific antiviral, and antibiotic drugs etc. In spite of using these majors to treat the cases of COVID 19, some patients develop complications related to respiratory and other systems. There is no any specific diet and lifestyle guideline for the patients of COVID 19 with fever. Ayurvedic diet and lifestyle recommendations mentioned for Jvara (Fever) of various origins can help the patients for their speedy recovery without further complication of the diseases. The diet and lifestyle modifications advocated in Ayurveda also felicitate the immune system to fight against infective organisms and strengthen the immune system and infected organ, which reduces the chances of re-infections.

Keywords: Ayurved; Diet and lifestyle for COVID 19; Jvara; Novel Corona Virus Disease

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