Effect of Water Salinity Levels on Growth Performance and Survival of Catla Catla, Genetically Improved Labeo Rohita (Jayanti Rohu) and Cirrhinus Mrigala

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DOI: 10.23880/ijoac-16000190

Volume 4, Issue 2

Abstract

In the present work, the salinity tolerance level of Indian major carp, Catla catla, genetically improved Labeo rohita (Jayanti rohu) and Cirrhinus mrigala were ascertained in terms of weight gain and mortality by exposing the fishes gradually to different levels of salinities for 45 days. Overall analysis of the result showed that, the severity of impact of increasing salinity was significantly higher (P

Keywords: Salinity; Tolerance; Indian Major Carps; Weight; Survival

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