Nutrition, Bioavailability and Food Safety Covid-19 Corona Crisis, Immunity and Novel Food Processing Technologies: A Review

Authors: Borse BB*

DOI: 10.23880/beba-16000142

Volume 4, Issue 1

Abstract

The recent outbreak of novel Covid -19 worldwide has brought the world to a grinding halt by nationwide and global lockdowns ranging from days to months. This has provisioned the humanity as a blessing in disguise to sit back home in silence from the rat race and human beings have realised the vital role of om sweet home food, nutrition, safety and immunity emphasizing the hygiene, selection, preparation, processing and serving environment and the subtle vibrations of true love, care and purity of satvik food.

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