Bioequivalence & Bioavailability International Journal (BEBA)

ISSN: 2578-4803

Editorial

Bioavailability of Phenolic Compounds in Food and their Properties in Cellular Protection

Authors: Mancini-Filho J*

DOI: 10.23880/beba-16000145

Abstract

At the moment, the world population is focused on seeking the best solutions to face the pandemic COVID 19. Health professionals, in a short period of time, have positioned themselves seeking technical and scientific knowledge to face the coronavirus 19, learning every day what are the ways best suited to prevent its spread. Scientific studies are being carried out to have efficient vaccines that can combat the proliferation of coronavirus. Resources are limited and the fragility of a large part of the world population, with restrictions on housing, sanitation, health care, food and social security must be among the priorities to give organisms the conditions to react to contamination by coronavirus.

Keywords:

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