Functional and Microstructural Characterisation of Bambara Groundnut (Vigna Subterranea) Starch as Affected by Varying Degrees of Succinylation

Food Science & Nutrition Technology (FSNT)
ISSN: 2574-2701

Research Article

Functional and Microstructural Characterisation of Bambara Groundnut (Vigna Subterranea) Starch as Affected by Varying Degrees of Succinylation

Authors: Gibson LA* and Oluwatosin PO

DOI: 10.23880/fsnt-16000274

Volume 6, Issue 5

Abstract

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