Stability Analysis of Bread Wheat Genotypes Using the AMMI Stability Model at Southeast Oromia

Food Science & Nutrition Technology (FSNT)
ISSN: 2574-2701

Research Article

Stability Analysis of Bread Wheat Genotypes Using the AMMI Stability Model at Southeast Oromia

Authors: Bayisa T*, Abera M, Letta T and Mulugeta B

DOI: 10.23880/fsnt-16000277

Volume 7, Issue 1

Abstract

Keywords:

Submit Manuscript

Anaesthesia and Critical Care Medicine Journal (ACCMJ) Open Access Journal of Microbiology & Biotechnology (OAJMB) Diabetes & Obesity International Journal (DOIJ) Advances in Clinical Toxicology (ACT) Pediatrics & Neonatal Biology Open Access (PNBOA) Virology & Immunology Journal (VIJ) Neurology & Neurotherapy Open Access Journal (NNOAJ) Otolaryngology Open Access Journal (OOAJ) Cell & Cellular Life Sciences Journal (CCLSJ) Open Access Journal of Cardiology (OAJC) Psychology & Psychological Research International Journal (PPRIJ)

Google_Scholar_logo

Academic Research index

logo_wcmasthead_en

scilitLogo_white

logo_world_of_journals_no_margin