Phenolic Acids in Red Wine Interact Directly with the Protein Fraction of Saliva

Food Science & Nutrition Technology (FSNT)
ISSN: 2574-2701

Research Article

Phenolic Acids in Red Wine Interact Directly with the Protein Fraction of Saliva

Authors: Obreque-Slier E, Orellana-Rodriguez F and Lopez-Solis R*

DOI: 10.23880/fsnt-16000280

Volume 7, Issue 1

Abstract

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