Microbiological, Nutritional and Sensory Evaluation of Ogba Instant Native ‘Ukashi’ Soup

Open Access Journal of Microbiology & Biotechnology (OAJMB)
ISSN: 2576-7771

Research Article

Microbiological, Nutritional and Sensory Evaluation of Ogba Instant Native ‘Ukashi’ Soup

Authors: Ahaotu I* and Jim O

DOI: 10.23880/oajmb-16000218

Volume 7, Issue 1

Abstract

Keywords:

Submit Manuscript

Anaesthesia and Critical Care Medicine Journal (ACCMJ) Open Access Journal of Microbiology & Biotechnology (OAJMB) Diabetes & Obesity International Journal (DOIJ) Advances in Clinical Toxicology (ACT) Pediatrics & Neonatal Biology Open Access (PNBOA) Virology & Immunology Journal (VIJ) Neurology & Neurotherapy Open Access Journal (NNOAJ) Otolaryngology Open Access Journal (OOAJ) Cell & Cellular Life Sciences Journal (CCLSJ) Open Access Journal of Cardiology (OAJC) Psychology & Psychological Research International Journal (PPRIJ)

Google_Scholar_logo

Academic Research index

logo_wcmasthead_en

scilitLogo_white

logo_world_of_journals_no_margin