Bioavailability and Functionality of Conjugated Fatty Acids in Foods

Bioequivalence & Bioavailability International Journal (BEBA)
ISSN: 2578-4803

Mini Review

Bioavailability and Functionality of Conjugated Fatty Acids in Foods

Authors: Yoshime LT and Mancini-Filho J*

DOI: 10.23880/beba-16000167

Volume 6, Issue 1

Abstract

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