Determination of Selected Phytochemicals and Nutritional Compositions in Melinjo (Gnetum gnemon L.) Fruit using Different Extraction Solvents

Open Access Journal of Agricultural Research (OAJAR)
ISSN: 2474-8846

Research Article

Determination of Selected Phytochemicals and Nutritional Compositions in Melinjo (Gnetum gnemon L.) Fruit using Different Extraction Solvents

Authors: Ch’ng HY* and Binti Nordin NNA

DOI: 10.23880/oajar-16000290

Volume 7, Issue 2

Abstract

Keywords: Plant; Natural Product; Phytochemical; Melinjo fruit (Gnetum gnemon L.)

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