Open Access Journal of Agricultural Research (OAJAR)

ISSN: 2474-8846

Research Article

Effect of Ripening Stages and Drying Method on the Physico-chemical and Sensory Properties of Keitt Mango (Mangiferaindica L.) Sliced Chips

Authors: Techane T*

DOI: 10.23880/oajar-16000295

Volume 7, Issue 3

Abstract

Keywords: Chips; Mango; Physico-chemical; Quality; Sensory

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