Effect of Ripening Stages and Drying Method on the Physico-chemical and Sensory Properties of Keitt Mango (Mangiferaindica L.) Sliced Chips

Open Access Journal of Agricultural Research (OAJAR)
ISSN: 2474-8846

Research Article

Effect of Ripening Stages and Drying Method on the Physico-chemical and Sensory Properties of Keitt Mango (Mangiferaindica L.) Sliced Chips

Authors: Techane T*

DOI: 10.23880/oajar-16000295

Volume 7, Issue 3

Abstract

Keywords: Chips; Mango; Physico-chemical; Quality; Sensory

Submit Manuscript Chat with us

Anaesthesia and Critical Care Medicine Journal (ACCMJ) Open Access Journal of Microbiology & Biotechnology (OAJMB) Diabetes & Obesity International Journal (DOIJ) Advances in Clinical Toxicology (ACT) Pediatrics & Neonatal Biology Open Access (PNBOA) Virology & Immunology Journal (VIJ) Neurology & Neurotherapy Open Access Journal (NNOAJ) Otolaryngology Open Access Journal (OOAJ) Cell & Cellular Life Sciences Journal (CCLSJ) Open Access Journal of Cardiology (OAJC) Psychology & Psychological Research International Journal (PPRIJ)